Food in the Capital
Food in the Capital will focus on the critical role food production, consumption and new technology must play in helping Canberra become a fully sustainable city. It will bring together business, thought leaders, researchers and government from the ACT and southern NSW and new city/region food initiatives from across Australia.
Context
This is the first time an event of this nature has been staged in Canberra – including both City and Regional food related businesses.
The conference forms part of an ambitious agenda of Regional Development Australia ACT and Regional Development Southern Inland to help build a unique and replicable City-Region food initiative as a national first. This event will also play its part in helping build Australia’s first truly sustainable city.
Sponsors Prospectus | Program | April 1-2 2020, Canberra